UNIVERSITY OF BIELSKO-BIALA - UNIVERSITY FOR YOU!

This time the name of the dinner was "Easter dinner", due to the forthcoming Easter celebration in Poland. However, as International team, we are happy to cook and try all dishes from all countries.

This time we are proud of: Polish: mazurek, pasztet, babka, ruloniki z szynki. Russian traditional sweet cake mannik. Numerous tasty Spanish dishes: croquetas, natillas, mona de pascua, canalons and even traditional drink: Tinto de Verano. Delisious French cuisine : quiche lorraine and cordons bleus. Yummy Portugues soup : Canja de galinha. Modern Norwegian tapas - Røkt laks i wrap. And amazing dishes from Turkey: karnıyarık with aubergibe, kısır with kuskus, mücver with zucchini, sütlaç, un helvası - traditional dessert, bulgur pilavı, çiğköfte with bulgur.

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Presenatation about Our University


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24 April 2018
Greetings from Faculty of Humanities and Social Sciences Dear applicants,

You are warmly welcomed to apply for our new, freshly developed Programme! Please see our proposition here. As well as this, please note that language level should be not lower than B1 for the following Programme. See Univerisity's proposition about the language course in tab "Admission Procedure".

We are looking forward seeing you in Bielsko-Biala!

Sincerely,
Faculty of Humanities and Social Sciencesv read more>
19 April 2018
Start date for applications for Bachelor's programs and for Master's programs

Dear applicants and guests of our page!

We are pleased to inform you that the process of applying for studies at the University in Bielsko-Biala will begin on May 14, 2018.

For convenience, you should use the fast and convenient platform: https://rekrutacja.ath.bielsko.pl/

Please also read the information about the programms, documents, life in the city and about studying at the University of Bielsko-Biala.

In case of questions, we are waiting for your e-mails to international@ath.bielsko.pl, in the subject should be indicated "Rekrutacja".

Sincerely,
Center for International Exchange
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